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Book a Table

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STARTER
MAIN DISHES
NOODLE DISHES
DRINKS

STARTERS

PLATTERS

  • NEM NEM/ Khai vị thập cẩm£10.9

    (Price per head-minimum for 2pp) Spring rolls, prawn summer rolls, crispy pepper prawn & squid and mixed salad.

WRAPS & ROLLS

  • BETEL WRAPPED BEEF/ Bò lá lốt£9.8

    Grilled minced beef wrapped with betel leaf, rice vermicelli, herbs & fish sauce

  • SELF-ROLLING TABLE GRIDDLE BEEF/Bò cuốn tại bàn£10.5

    (Price per head-minimum for 2) Rib-eyesteak, garlic, mixed herbs, rice papers

  • SPRING ROLLS/ Chả nem£8.5

    Crispy rolls filled by minced prawn, pork, mixed mushroom & glass noodles

  • SUMMER ROLLS/ Gỏi cuốn£8

    Fresh soft rice paper rolls filled with prawns, herbs, fish sauce

SMALL EATS

  • LIME-CURED BEEF/ Bò tái chanh£10.5

    Served rare, herbs, lime juice and lemongrass, “hot mint”

  • LA VONG FISH/ Chả cá Lã Vọng£10.5

    Mekong catfish with dill, turmeric, galangal, rice vermicelli, fish sauce

  • GOLDEN PANCAKE/ Bánh xèo£11.9

    Crispy rice flour pancake filled with chicken & prawn, fish sauce

  • CRISPY CHILLI & PEPPER/ Món rang muối£10.5

    Prawns OR squid

  • HANOI SWEET POTATO PANCAKE / Bánh tôm Hà Nội£9

    King prawns bedded on sweet potato cake

  • CHICKEN WINGS/ Cánh gà£8.5

    Crispy corn-fed chicken wings with roasted rice & lemongrass

  • SWEET BASIL DUCK/ Vịt húng quế£10.9

    Crispy duck breast with galangal, chilli and lemongrass

SALAD

  • CHICKEN SALAD / Nộm gà£10.5

    Cabbage, chicken, onion, Vietnamese special herbs, refined with mint- fish dressing & peanuts

  • PRAWN GREEN APPLE SALAD/ Nộm táo tôm£10.5

    King prawn, peanuts, herbs, refined with mint-fish dressing

  • SQUID MANGO SALAD/ Nộm mực xoài£11.5

    Fresh squid, roasted peanuts & Vietnamese herbs, refined with mint-fish dressing

VEGGIES PLATTERS (V)

  • VEGAN/ Khai vị chay£10.9

    (Price per head-minimum for 2pp) Vegetarian spring rolls, avocado summer rolls, crispy pepper tofu, vegan chicken & mixed salad

WRAPS & ROLLS (V)

  • BETEL WRAPPED TOFU/ Đậu phụ lá lốt£9.8

    Tofu, mushroom, fungus, served with rice vermicelli, herbs & vegan fish sauce

  • SELF-ROLLING TABLE GRIDDLE MUSHROOM/ Nấm cuốn tại bàn£10.5

    (Price per head-minimum for 2) King oyster mushroom, garlic, mixed herbs, rice paper

  • VEGAN SPRING ROLLS/ Chả nem chay£8.5

    Crispy rolls filled by mixed mushroom, mung bean, taro, kohlrabi & glass noodles

  • SUMMER ROLLS/ Gỏi cuốn chay£8

    Fresh soft rice paper rolls and choice of fried tofu OR fresh avocado with vegan sauce

SMALL EATS

  • GRILLED VEGAN SCALLOPS/ Điệp nướng chay£9.8

    Seaweed marinated king oyster mushroom, grilled with spring onion, peanuts & shallots

  • VEGAN HANOI FISH/ Chả cá Lã Vọng chay£9.95

    Seaweed marinated aubergine with dill, turmeric and galangal, rice vermicelli, roasted peanuts, vegan fish sauce

  • XEO TOFU PANCAKE/ Bánh xèo đậu phụ£11.9

    Crispy rice flour pancake filled with organic silky tofu, bean sprouts, herbs

  • CRISPY CHILLI & PEPPER/ Món rang muối£10.5

    Vegan “chicken” OR Silken tofu

  • HANOI SWEET POTATO PANCAKE/ Bánh chuối£9

    Banana bedded on sweet potato cake

  • CRISPY CHILLI & PEPPER ENOKITAKE MUSHROOMS£9.95

    Nấm kim rang muối

SALAD

  • EGETARIAN DUCK SALAD/ Nộm vịt chay£10.5

    Cabbage, vegan duck, peanuts & Vietnamese herbs, refined with vegetarian dressing

  • TOFU APPLE SALAD/ Nộm táo đậu phụ£10.5

    Crispy tofu, peanuts, herbs, refined with vegetarian dressing

  • MUSHROOM MANGO SALAD/ Nộm nấm xoài£10.5

    Mixed mushrooms, roasted peanuts & Vietnamese herbs, refined with vegetarian dressing

MAIN DISHES

MEAT & SEAFOOD

  • CHICKEN LEMONGRASS/ Gà sả£10.95

    Wok-fried corn-fed chicken breast with chili and lemongrass

  • CASHEW CHICKEN/ Gà xào hạt điều£10.95

    Stir-fried chicken with cashew nuts, mixed peppers and onions

  • IMPERIAL CHICKEN/ Gà rô ti£10.95

    Crispy marinated chicken with honey, five spices & dried herbs

  • MARBLED SHAKING BEEF/ Bò lúc lắc£10.95

    Tender cubes of rib-eyesteak, sweet pepper, garlic onions, soy sauce

  • NEM NEM PEPPER DUCK/ Vịt tiêu Nem Nem£10.95

    Crispy duck breast, topped with soured and peppered sauce

  • VIETNAMESE BEEF STEW/ Bò sốt vang£12.5

    Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth

  • MANGO FISH/ Cá xoài£11.5

    Crispy seabass with the sweet mango & fish sauce

  • GOLDEN KING PRAWN/ Tôm sốt kim sa£11.5

    Crispy king prawns in creamy salted egg sauce

CURRY & CLAYPOT

  • CURRY DUCK/ Cà ri vịt£10.95

    Duck thigh, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass

  • MEKONG CATFISH CURRY/ Cá cà ri£10.95

    Fillet catfish, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass

  • CARAMELISED PORK CLAY POT/ Thịt kho£10.95

    Slow cooked pork belly, in caramelized coconut sauce

  • LAMB CURRY/ Cà ri cừu£10.95

    Spicy lamb, king oyster mushrooms, mixed peppers & onions in red curry sauce, coconut

SIDES

  • JASMINE RICE/ Cơm£4

  • EGG FRIED RICE/ Cơm rang£5

  • VEGAN FRIED RICE/ Cơm rang chay£6

    No egg with mixed vegetables

  • WOK-FRIED RICE NOODLE/ Phở xào£6.8

    With vegetables

MAINS (V)

  • MUSHROOM LEMONGRASS/ Nấm sả£10.95

    King oyster mushroom, chili, lemongrass & mixed peppers & onions

  • VEGAN CASHEW CHICKEN/ Gà xào hạt điều chay£10.95

    Stir-fried vegan chicken with cashew nuts, mixed peppers & onions

  • IMPERIAL CHICKEN/ Gà rô ti chay£10.95

    | Homemade crispy vegan chicken, king oyster mushroom & aubergine wrapped in a crispy tofu sheet and topped with soy sauce

  • SHAKING MUSHROOM/ Nấm lúc lắc£10.95

    King oyster mushroom to perfection with garlic, peppers, onions & soy sauce

  • VEGAN PEPPER DUCK/ Vịt tiêu chay£10.95

    Crispy vegan duck, topped with soured and pepper sauce

  • BUDA AUBERGINE/ Cà tím phật£10.95

    | Steamed aubergine stuffed with fried tofu & "tia to" herb

  • MANGO VEGAN FISH/ Cá xoài chay£11.5

    Vegan fishy aubergine with fresh mango & fish sauce

  • STIR FRIED VEGAN SCALLOPS/ Điệp chay xào rau£10.95

    Home-made scallops by seaweed marinated king mushrooms bedded by tenderstem broccoli

CURRY & CLAYPOT

  • VEGAN CURRY DUCK/ Vịt cà ri chay£10.95

    Vegan duck, king oyster mushrooms, mixed peppers & onions in curry sauce, coconut milk with lemongrass.

  • MIXED MUSHROOM & VEGETABLE CLAYPOT/ Nấm kho tộ£10.95

    Braised in caramelized sauce

  • TOFU & AUBERGINE CURRY/ Đậu phụ & cà tím cà ri£10.95

    Slow cooked curry mixed with peppers, onions

VEGETABLES £8.95 (V)

  • GREEN PAKCHOI/ Rau cải£8.95

    Stir-fried in rich garlic sauce OR steamed & topped soy sauce

  • TENDER-STEM BROCCOLI/ Rau lơ

NOODLE DISHES (PHO & BUN)

NOODLE SOUP

  • CLASSIC BEEF PHO/ Phở bò£12.95

    A choice of rare steak & well-done soft sliced of beef shin OR sliced fillet steak sauteed in garlic

  • BEEF STEW PHO/ Phở bò sốt vang£12.95

    Slow braised brisket, lemongrass, sweet shallots, cinnamon in rich beef broth

  • HANOI CHICKEN PHO/ Phở gà£12.95

    Shredded corn-fed chicken with beef broth, lime leaves

  • SPICY PRAWN PHO/ Phở tôm cay£12.95

    Prawn in spicy beef broth

  • BUN BO HUE/ Bún bò Huế£13.5

    The spicy broth from Hue imperial city with thin cut of marinated beef (choice of adding or NOT adding the home-made Vietnamese pork sausage)

  • SPICY FISH BUN/ Bún cá cay£12.95

    The spicy broth from Hue with Mekong catfish dill, turmeric & galangal

NOODLE SALAD

  • WOK-FRIED NOODLE/ Phở xào£12.95

    Choice of prawns OR chicken with vegetables in soy sauce

  • “SOUTHERN BUN BO”/ Bún bò Nam Bộ£12.95

    Sauteed beef with garlic, onion, rice vermicelli, fish sauce

  • BUN CHA HA NOI/ Bún chả Hà Nội£12.95

    Charcoal grilled pork on rice vermicelli, fish sauce BUN SA/ Bún sả |£12.95| Wok-fried chicken OR prawns with chili and lemongrass, Vietnamese herbs and rice vermicelli

  • SPICY VIETNAMESE SPECIAL FRIED RICE/ Cơm rang cay£12.95

    With prawns OR chicken OR mixed prawns & chicken

VEGAN NOODLE SOUP

  • VEGAN CHICKEN PHO/ Phở gà chay£12.95

    With mixed vegetables & vegetable broth

  • TOFU & VEGETABLE PHO/ Phở đậu phụ rau£12.95

    Tofu & mixed seasonal vegetables in vegetable broth

  • MIXED MUSHROOM PHO/ Phở nấm£12.95

    in vegetable broth VEGAN SPICY SCALLOPS/ Bún điệp chay cay |£12.95| Scallops, seaweed, king mushroom, mixed seasonal vegetables

VEGAN NOODLE SALAD (V)

  • VEGAN WOK-FRIED NOODLE/ Phở xào chay£12.95

    With tofu, mushrooms and vegetables in soy sauce

  • VEGAN BUN CHA/ Bún chả chay£12.95

    BBQ pork, vegetarian spring roll, salad & vegan fish sauce

  • “SOUTHERN” VEGAN BUN BO/ Bún bò nam bộ chay£12.95

    Sauteed king oyster mushrooms with garlic, onion, rice vermicelli, vegan fish sauce

  • VEGAN BUN SA/ Bún sả chay£12.95

    Wok fried tofu & mushroom with chili and lemongrass, Vietnamese herbs and rice vermicelli

DRINKS

JUICES

  • Fresh Lemon & Kumquat£6

SOFT DRINKS

  • Coke/ Diet Coke/ Fanta orange /Sprite£3.5

  • Still & Sparkling (large)£5.2

HEALTHY FLOWERING TEA/COFFEE

  • Jasmine With Love£4.95

    Green Tea & Jasmine

  • Oriental Beauty£4.95

    Green tea, Marigold & Jasmine

  • Lily Fairy£4.95

    Green tea, Lily & Jasmine

  • Vietnamese Expresso by filter£5

  • Vietnamese Iced Coffee£5.5

  • Fresh Lemongrass Tea£4.2

  • Lemon & Peach Ice-tea£5.5

  • Fresh Mint Tea£4.2

BEER

  • Vietnamese Beer£6.2/Bottle

MOCKTAILS (Non-alcoholic)

  • Royal Lime Garden£9

    Lime wedges, sugar, soda & mint

  • Pink River£9

    Orange juice, apple juice, grenadine & lime

  • Coco Beauty£9

    Coconut, pineapple juice, vanilla & lemongrass

COCKTAILS

  • I’m Eating MekongFish£11.5

    Gin, dill & cucumber

  • Sapa Bling Bling£11.5

    Bacardi gold, lemongrass, vanilla syrup, pineapple

  • Kumquat Mojito£11.5Fresh kumquat, lime, rum & soda

  • Passion Fruit Lover£11.5

    Vodka, passion fruit & lemon

  • Espresso Martini£11.5

    Vodka, coffee, Kahlua vodka, coffee, Kahlua

DRINKS

CHAMPAGNE & SPARKLING

  • Prosecco Caposaldo Brut, Antonio Fattori, Veneto, Italy£33/Bottle

    Refreshing with lovely precision, featuring juicy peach and ripe pear, balanced by a vivacious acidity

  • L’Universelle Champagne Brut NV, Baron Albert, Champagne, France£52/Bottle

    Light and very fresh, showcasing the

RED

  • Chaval Bobal, Bodegas Nodus, Valencia, Spain-Organic£25/Bottle

    Earthy under-note with intensity of fruit

  • Malbec, Gaudou Exception, South-West, France£27/Bottle

    | Rich and rustic, plenty of dark fruit & a bit of spicy oak

  • Primitivo, Cantine de Falco, Puglia, Italy£30/Bottle

    Bright & perky,moreish as cherry skin & cooked damson

  • Artuke Rioja, Rioja, Spain-Organic£36/Bottle

    Juicy with loads of red fruit flavors, super refreshing

WHITE

  • En La Parra Blanco, Bodegas Nodus, Valencia, Spain-Organic£25/Bottle

    Ripe lemon and white peach flavours

  • Old Hands’ Sauvignon Blanc, Bodegas Purisima, Jumilla, Spain-Organic£28/Bottle

    Made by a collective, with exotic fruits and fresh green herbs, with classic Sauvignon zip

  • Viognier, Domaine les Yeuses, Languedoc, France£30/Bottle

    Rich, ripe apricot and peach fruit with a fresh ginger spice finish

  • Pinot Grigio, Vina Laguna, Istria, Croatia£35/Bottle

    Pear, peach and lemon pith

  • Grüner Veltliner Hochterrassen, Salomon Undhof, Kremstal, Austria£38/Bottle

    Lightly peppery white fruit, citrus and an elegantly clean dry mineral-dusted finish Chablis, Domaine des Hâtes, Burgundy, France - Organic|£48/Bottle| Lightly peppery white fruit, citrus, stone, and a clean, dry, mineral-dusted finish

PINK

  • St Felix Dry Rosé, Languedoc, France£25/Bottle

    Delicious, spot-on,smooth and perky, a perfect easy going rosé for a sunny day!

  • Le Petit Diable Rosé, Domaine des Diables, Provence, France£32

    Gentle red fruits, strawberry, cherry blossom and citrus note